The yogurt is made with fermented milk and adds live active bacteria. It is one of the healthy foods known to be a good source of calcium and protein, as well as other nutrients such as probiotics. All these are necessary to maintain our health and well-being. According to the most recent clinical studies in humans, there is a new type of yogurt that combats the Helicobacter pylori, the bacterium that causes gastritis and stomach ulcers. This new yogurt is a native of Japan, and is praised for its unique approach to combat ulcers. In the United States, approximately 25 million people has ulcers.

This yogurt is now available in Japan, Taiwan, and Korea. It was announced that it will soon hit the United States. Author may find this interesting as well. How works the Bacteri H. Pilori most stomach ulcers are caused by the bacteria H. pilori, as well as by the excessive use of aspirin and NSAIDs (non-steroidal anti-inflammatory drug, for its acronym in English). Although ulcers are commonly easy of treat with antibiotics and acid suppressants, many developing countries simply do not have access to treatment options for ulcers caused by the bacterium H. pylori.

A new study, researchers discovered that the bacterium H pylori seemed to depend on a protein called urease that bacteria to adhere and infect the cells in the stomach cover. Based on this discovery, researchers created a vaccine injected chickens with urease, waited chickens immune system to create antibodies for urease and then collected eggs antibody. Then the scientists gave him to eat to 42 people who had given positive for the bacterium H. pylori two cups either simple yogurt or yogurt with antibody to urease for 4 weeks. After four weeks, those who consumed yogurt fortified with urease antibody, showed that his infection by the bacterium H. pylori had ended. The stomach acids destroyed to the antibody, but it was not until that the antibody had functioned to fighting bacteria. Even when the yogurt is less effective to reduce the levels of the bacterium H. pylori compared with antibiotics, is still much easier to take, since the yogurt can be consumed every day and can become part of the dietary routine of people.