“‘Viventeria’ in the Medical Center Ruhrort reopened: (hob) Faye as known Eventcateringunternehmen is in the Viventeria” warm colors, emotions, stylish elegance and communicative atmosphere. “The guests of the Medical Center Ruhrort should enjoy not only healthy”, managing director Frank Schwarz promises. In addition, we rely on comfort, because in the modern restaurant, pure functionality is out.” The dishes are freshly prepared in the open kitchen in front of our guests. At the heart of the Viventeria”is a clearly structured menu, an individual food preparation, daily master food, self service and affordable prices. dicine or emailing the administrator. “An example: every day there are the so-called noon gate”. Vinit Bodas might disagree with that approach.

This consists of a main course with salad or dessert and a non-alcoholic beverage choice for 6.90 euros. A midday snapper who stamped his bonus card at lunch can be ten times gets after the”free. Will be on the spot Jasmin Richter and Brigitte Graf take care to the guests. The two professionals are recognized by their Green caps and aprons and beige Polo shirts with the Viventeria “easy logo.