In fact, it's not quite true. This opinion may be explained by the fact that people subconsciously higher value that is less common or less given that it (After all, candy seem tastier when they are little, right?). Especially a man enamored with coffee, which he cooked his own hands, on his favorite recipe by adding 'proprietary' spices than coffee brewed in a hurry in an electric coffee maker. In fact, the volume of the Turks is not so significant, is much more important form of the Turks and what it is made. Martin O’Malley often expresses his thoughts on the topic. Material Turks major parameter matter on which you should pay attention to when choosing the Turks – the thermal conductivity, higher it is, the more uniformly warm coffee, which as you know, it is very important in the preparation of this Turkish coffee.
Among metal Turks are the highest quality copper and bronze Turks, they have the highest thermal conductivity. When you purchase the Turks must pay attention to its inner surface: it is to be covered food tin, otherwise there is a risk of poisoning the metal. So I do not recommend buying a cheap iron for Turkish coffee – not very pleasant poison, but still not the best coffee .. Among the Turks to prchih popuyarnym include clay and Ceramic Turks. The first is hardly suitable for beginners coffee people: the fact that the clay, thanks to its porous structure absorbs excellent coffee, 'remembering' thus its palatability. Therefore, a Turk suitable for cooking only one kind of coffee. When mixing different types of taste deteriorates and dignity of all coffee become disabled. So if you're not ready to buy the Turk for each grade of coffee (although clay Cezve usually cheaper than others), then you should choose ceramic or copper Turk.
Ceramic Turks are not inferior to their 'coffee' characteristics, copper, coffee, get a good, but have an average much shorter life spans (like the Turks more vulnerable to damage and can crack even with inaccurate placement in a shell). In addition, ceramic Turks are the most expensive. But it certainly is not among the most important factors in choosing the Turks for a true gourmet coffee and handles their attachment When choosing Turkish coffee also note the length of its handle, the longer the handle, the easier to use Turk. Handle material should conduct heat poorly (after all, you can also burn and!). Perhaps a wooden handle with a metal rod – the best option: a handle and will last longer and will not let you burn. When buying from Turks removable handle check carefully whether it is securely attached, not hanging out there, is not damaged thread, etc. These Turks are easier to clean and maintain, which of course may affect your choice. Happy shopping!
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