Month Archive October 2013

Latin American Fine Cuisine

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Among the nitrogenous substances of corn are 60 parts of starch, corn contains only 20, another 20 are converted into dextrin and the remaining portion, glucose and sucrose almost equally . Corn flour is a fine powder obtained from the milling of maize grain through different methods. Essential ingredient in the preparation of various dishes of world cuisine. In Latin America is the base ingredient of traditional food preparation such as Venezuela and Colombia, corn flour empanadas in Venezuela and Colombia, in Central and South America tamales, tortillas in America, but mainly in North America, and other preparations, as hallacas in Venezuela, nacatamal in Nicaragua, pupusas in El Salvador, cheese balls, in Venezuela. Special case represents the polenta, processing based on corn flour, usually coarse cornmeal. It is a very versatile traditional Italian dish, which cooks the flour with water or some kind of broth or fish stock. The polenta has spread to countries around the world such as Switzerland, Austria, Cuba, Hungary, Venezuela, Argentina, Brazil, Peru, Mexico, Romania and even Japan.

It has many forms of preparation and service, from porridge to a fried block. There are several known types corn flour such as corn flour precooked white: where corn is cooked and then ground. This is the most commercial and most practical for use at home or in business of food. It is the flour used to make arepas and empanadas, both Venezuela and Colombia. Precooked yellow corn meal: Same as above but yellow, used to make tamales, empanadas and hallacas because it gives a natural yellow color to preparations, without using dyes or annatto. Husked corn flour: This is the resulting flour of maize grain boiled with lime, to strip him of his shell, and ground. Flour milled corn: corn is ground where even raw and cooked later.

Toasted corn flour: where is roasted corn before grinding. In Venezuela there is a product called fororo Canarian gofio, a type of roasted corn flour. Frangollo: Flour thick or shifty, used in the Canary Islands for a dessert of the same name. Recipe of the Week is a gourmet recipe popular in Venezuela, Italy and Japan. Global cuisine with its variants. See you soon friends. a Write to or contact us at our website: We are a marriage made by Venezuelan Dalila & Julio Pena. Delilah Bakery Chef International Professional French Pastry, Julio Degree in Tax, Professional Culinary Arts, Professional Pastry Chef in France and International Bakery, also has extensive experience in the Management of Small and Medium Enterprises, the food sector . Emigrated to America in the year 2006, with the dream to develop career in the food franchise sector. This year we started an art project called: Dalilaos Gourmet, a company of Food Preparation Services Latin Gourmet Quality!

Technology Memorizing Foreign Language Vocabulary

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Today we want to offer some useful rules and tips for those who study a foreign language. 1. It is not necessary to learn the language mechanically – Take your memory! 2. On average, for every memory can store no more than 7 units information. 3. Habit, the logic, the standard perception – not the best assistants in the study of foreign languages.

4. Short-term memory operates only during the first 30 seconds. 5. In addition, information will remain longer in short-term memory in the flow of unconscious information by us. 6. After learning each new portion of the words should make a break for 10 minutes. 7. Learn the words to be before the first play, that is, to the point where you be able to repeat the entire list.

8. Should repeat the words after a certain period of time – from 10 minutes to 24 hours. 9. Try to save a list of words from the monotony. How? Coined the word bright labels. 10. It is interesting, but true: the word transferred from short-term memory into long-term rather than through repetition, as with the different picture stories. 11. It is easy to do those things that are performed unconsciously – without our direct participation. It is noticed that involuntarily remembered the words that will no longer be used in our daily activities. 12. Tune in to work before remembering! This is because the mind person is inert and will not be able to switch to work with foreign words in an instant. 13. Preferably, if the memorized information will contain the dynamic elements, or at least associated with them. Otherwise, most likely, it will be erased forever. We will be happy if these tips will help you more effectively learn a foreign language. For Moscow residents want to reiterate that we have a club speakers, which feature is the interaction with faculty-native languages. In addition, we have developed a number of programs that meet a wide variety of purposes (business English, corporate training, etc.) and designed to students of all ages.

The Best-known Brands Festina, Dupont. Success Story

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The famous Swiss watch company with a century-old history, festina is one of the best known manufacturers in the world of quartz and mechanical watches for the middle class. The company was founded in Switzerland in 1902 and by 2002 gained an unblemished reputation in the watch world. In the middle of the xx century festina becoming one of the most popular brands in the European market: France, Spain, Germany, Italy, and in the late 90’s on festina in full voice began America. Today Mission companies are located in 85 countries on five continents and employs approximately 2000 employees. As part of an expanded marketing program the company is the official timekeeper of the Festina bicycle racing tour de france (since 1994), giro de italia (since 1996) vuelta A espana (since 1996), tour of Switzerland (since 2004), tour of Romania (since 2005), tour of Hungary (since 2006), Tour of Serbia (since 2006) as well as races in the U.S. and other countries.

In addition, the firm has its own Festina team riders, which was twice the winner of the race tour de france, a leader of it was three times voted the best cyclist tour de france. Individual words worthy collection of gold watches festina d’oro, released to mark the centenary. In these hours of 18K gold podkupayusche united democratic price and huge selection. The collection festina d’oro is more than fifty models of different geometries – round, rectangular, square. Handmade bracelets studded with diamonds, which makes the clock status of fine jewelry on the wrist. Company ‘ST Dupont’ achieved fame for its magnificent enhancements that have received recognition from the world’s elite. The product range of ‘ST Dupont’ now includes more than 100 different names, among which the collection pens, lighters, watches and accessories for smokers cigars, clothing, leather goods and perfumes. The roots of this old French company leave in the last century, when its founder – Simon Dupont – opened a small private firm for the production of road leather bags and accessories for travelers. Already at the beginning of xx century brand ‘ST Dupont’ acquires fame and becomes a symbol of respectability and prosperity. In the 40’s there is first gold lighter, while already Today about 80% of the world in luxury lighters falls on share ‘ST Dupont’.